vegetarian gluten free low carb vegan
Ingredients (for approx. 2 jars):
3 limes
500 ml water
2 or 3 twigs of fresh mint
Biosüße to taste
Preparation:
Squeeze 2 limes. Divide the 3rd lime into eight pieces. Wash the mint twigs and add them to the lime pieces and juice. Pour over hot water and add Biosüße to taste. Cool down the mixture, add some ice cubes and decorate with mint and slices of lime.
